Recipes

Tips for trips

Dark Chocolate Mouse

3 eggs (seperated)

100 gr dark Chocolate

100gr fine dark Chocolate

250 gr Heavy cream

1 spoon Cointreau liquor

Melt the chocolat

weap the craem

weap the egg yolk with the Cointreau

Gently disolve the weaped egg yolk into the chocolate Gently disolve the mixture into the cream until smooth.

Weap the egg white, and disolve it into the mixture until smooth.

Chill for several hours.

Enjoy

New York

the isamu noguchi museum

Paris

Boutique Baccarat

11 place des Etats-Unis

Bangkok

Sky Bar